Stagg EKG Electric Kettle

$165.00
| /

Only 1 left

Introducing the Stagg EKG Electric Kettle from Fellow, the game-changing evolution of our signature pour-over kettle. With fully customizable brew settings, precision temperature control, and access to ongoing updates over WiFi, the Stagg EKG is designed for coffee enthusiasts who demand the best. Perfect your pour-over technique with this professional-grade kettle.

Key Features:

  • Precision Temperature Control: Heat and maintain your water to-the-degree in Fahrenheit or Celsius for optimal brewing results.
  • Customizable Brew Settings: Tailor your brew with settings for scheduling, altitude adjustments, hold mode, and more.
  • Quick Heat Time: The powerful 1200-watt heating element ensures a fast boil, reducing wait times.
  • WiFi Connectivity: Stay updated with the latest firmware updates through the Fellow Updater app.
  • Sleek Design: Modern aesthetics with a high-resolution full-color screen.

Specifications:

  • Dimensions: 11.5″ x 6.75″ x 8″ (292 mm x 171 mm x 203 mm)
  • Weight: 2.75 lbs/1,274 g (includes kettle base)
  • Volume: 0.9 L to the max fill line
  • Cord Length: 2.5 ft
  • Plug: Type-B (for U.S. and Canada)
  • Power: 1200W, 120V~, 50/60Hz, 9A
  • Materials: 304 stainless steel kettle body and lid, plastic base, food-grade silicone. Polished Copper kettle is PVD copper coated. Wooden handles are walnut, maple, or cherry.
  • Temperature Range: 104°F-212°F / 40°C-100°C
  • Product Certifications: ETL compliance, FCC certified
  • Warnings: CA Prop 65

Why Choose Stagg EKG?

Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.

Home Brew Guides

Home Brew Guides

Click below to explore our expert-led video guides and learn how to create café-quality coffee right in your kitchen.

See Guides

FAQ

How light/dark do you roast your coffee?

Our coffee ends up being a light-medium roast which makes it ideal to explore using a variety of different brew methods!

Our roasting philosophy focuses on balancing sweetness, acidity, and body, emphasizing flavor over color. This approach brings out the natural tastes and unique characteristics of the coffee's origin

What's the difference between Washed & Natural process?

In simple terms, when we talk about "washed" and "natural process" coffee, we're referring to two different methods used to prepare coffee beans after they are harvested.

1. Washed Process Coffee:
- In this method, the coffee cherries (the fruit that coffee beans come from) are first washed with water.
- Then, the outer fruit layer is removed, leaving only the bean.
- After that, the beans are fermented in water to remove any remaining fruit bits.
- Finally, the beans are dried.
- The result is a coffee with a cleaner, crisper taste, often with brighter acidity and more defined flavors.

2. Natural Process Coffee:
- Here, the harvested coffee cherries are not washed. Instead, they are dried with the fruit still on the bean.
- This drying usually happens in the sun, and it can take several weeks.
- After drying, the dried fruit layer is removed to get to the bean.
- Coffee made from natural process beans tends to have a sweeter, fruitier flavor profile, sometimes with a heavier body and less acidity compared to washed coffees.

In essence, the key difference lies in how the fruit is removed from the coffee bean and how this affects the flavor of the coffee. Washed coffees are known for their clarity and vibrant flavors, while natural process coffees are often more complex and fruitier.