Tally Pro Precision Scale

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Achieve the perfect brew every time with the Tally Pro Precision Scale from Fellow. Designed with meticulous attention to detail, this scale brings unparalleled accuracy and convenience to your coffee routine. Whether you're a seasoned barista or a home brewing enthusiast, Tally Pro ensures your coffee grounds and water are measured to perfection.

Key Features:

  • Ultra-Precise Measurements: Measure with accuracy down to a tenth of a gram (0.1g) for ultimate precision.
  • Brew Assist™ Mode: Simplifies your brewing process by calculating the exact amount of water needed based on your chosen coffee-to-water ratio.
  • Responsive and Fast: Experience lightning-fast response times and stable readings, making your brewing process smooth and efficient.
  • Versatile Functionality: Three modes—Weight, Timer, and Brew Assist—cater to all your brewing needs, from espresso to cold brew.
  • Rechargeable Battery: Enjoy up to 13 hours of continuous use with a convenient USB-C charging port.
  • Stylish Design: Sleek, modern aesthetics with a luminous OLED screen that fits perfectly in any kitchen or café setting.


  • Weight Capacity: 2500g (5.5 lbs)
  • Measurement Units: Grams, ounces, milliliters, and pounds
  • Dimensions: 8.25" x 5.1" x 1.25"
  • Materials: High-quality ABS/PC/PP plastics and stainless steel

Why Choose Tally Pro?

The Tally Pro Precision Scale is not just a tool—it's a game-changer for coffee enthusiasts. Its advanced features like Brew Assist™ Mode and a highly responsive interface make it easier than ever to achieve the perfect brew. Whether you're perfecting your pour-over technique or dialing in your espresso shots, Tally Pro offers the precision and reliability you need.

Home Brew Guides

Home Brew Guides

Click below to explore our expert-led video guides and learn how to create café-quality coffee right in your kitchen.

See Guides


How light/dark do you roast your coffee?

Our coffee ends up being a light-medium roast which makes it ideal to explore using a variety of different brew methods!

Our roasting philosophy focuses on balancing sweetness, acidity, and body, emphasizing flavor over color. This approach brings out the natural tastes and unique characteristics of the coffee's origin

What's the difference between Washed & Natural process?

In simple terms, when we talk about "washed" and "natural process" coffee, we're referring to two different methods used to prepare coffee beans after they are harvested.

1. Washed Process Coffee:
- In this method, the coffee cherries (the fruit that coffee beans come from) are first washed with water.
- Then, the outer fruit layer is removed, leaving only the bean.
- After that, the beans are fermented in water to remove any remaining fruit bits.
- Finally, the beans are dried.
- The result is a coffee with a cleaner, crisper taste, often with brighter acidity and more defined flavors.

2. Natural Process Coffee:
- Here, the harvested coffee cherries are not washed. Instead, they are dried with the fruit still on the bean.
- This drying usually happens in the sun, and it can take several weeks.
- After drying, the dried fruit layer is removed to get to the bean.
- Coffee made from natural process beans tends to have a sweeter, fruitier flavor profile, sometimes with a heavier body and less acidity compared to washed coffees.

In essence, the key difference lies in how the fruit is removed from the coffee bean and how this affects the flavor of the coffee. Washed coffees are known for their clarity and vibrant flavors, while natural process coffees are often more complex and fruitier.