KINTO Bronco Sepia Mug 340ml

$29.50
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Only 3 left

This is the 2nd design in our KINTO Sepia mug series. The initial idea was to pull on a sense of nostalgia and have this mug be something you'd find at an old thrift store in a small quiet town – somewhere in Texas.

 

  • Heat‐resistant glass.
  • 340ml / 11oz
  • Maximum temperature differential: 120℃ / 248℉.
  • Microwave and dishwasher safe (however, we recommend handwashing).
  • Do not overheat in the microwave or heat without water.
  • Use only for its intended purposes.
  • Do not use abrasive cleansers or steel wool.
  • Sudden temperature change may break or shatter the product.
  • While the glass is hot, do not pour cold liquids into it and do not place it on a wet cloth or a wet surface.
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Home Brew Guides

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FAQ

How light/dark do you roast your coffee?

Our coffee ends up being a light-medium roast which makes it ideal to explore using a variety of different brew methods!

Our roasting philosophy focuses on balancing sweetness, acidity, and body, emphasizing flavor over color. This approach brings out the natural tastes and unique characteristics of the coffee's origin

What's the difference between Washed & Natural process?

In simple terms, when we talk about "washed" and "natural process" coffee, we're referring to two different methods used to prepare coffee beans after they are harvested.

1. Washed Process Coffee:
- In this method, the coffee cherries (the fruit that coffee beans come from) are first washed with water.
- Then, the outer fruit layer is removed, leaving only the bean.
- After that, the beans are fermented in water to remove any remaining fruit bits.
- Finally, the beans are dried.
- The result is a coffee with a cleaner, crisper taste, often with brighter acidity and more defined flavors.

2. Natural Process Coffee:
- Here, the harvested coffee cherries are not washed. Instead, they are dried with the fruit still on the bean.
- This drying usually happens in the sun, and it can take several weeks.
- After drying, the dried fruit layer is removed to get to the bean.
- Coffee made from natural process beans tends to have a sweeter, fruitier flavor profile, sometimes with a heavier body and less acidity compared to washed coffees.

In essence, the key difference lies in how the fruit is removed from the coffee bean and how this affects the flavor of the coffee. Washed coffees are known for their clarity and vibrant flavors, while natural process coffees are often more complex and fruitier.