Merit Sleepy Head Tee

$32.00
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Only 3 left

Remember when staying up late meant watching movies and sneaking candy? Now it's late-night emails and that never-ending to-do list. The Sleepy Head Tee is for the 80s and 90s kids who might have traded in trick-or-treating for 9-to-5s, but still need that morning cup of coffee to survive the day.

With our classic logo on the chest and a back graphic featuring a skeleton in a pumpkin head sipping on a diner mug full of Merit Coffee (with a ghost rising from the steam), this tee blends that nostalgic love for spooky season with the reality of being a grown-up who’s just trying to make it through the day.

Whether you’re battling early mornings or just feeling a little “undead” after one too many sleepless nights, this tee is your perfect companion.

The Sleepy Head Tee—because adulthood might be exhausting, but at least there's coffee to keep you going.

Home Brew Guides

Home Brew Guides

Click below to explore our expert-led video guides and learn how to create café-quality coffee right in your kitchen.

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FAQ

How light/dark do you roast your coffee?

Our coffee ends up being a light-medium roast which makes it ideal to explore using a variety of different brew methods!

Our roasting philosophy focuses on balancing sweetness, acidity, and body, emphasizing flavor over color. This approach brings out the natural tastes and unique characteristics of the coffee's origin

What's the difference between Washed & Natural process?

In simple terms, when we talk about "washed" and "natural process" coffee, we're referring to two different methods used to prepare coffee beans after they are harvested.

1. Washed Process Coffee:
- In this method, the coffee cherries (the fruit that coffee beans come from) are first washed with water.
- Then, the outer fruit layer is removed, leaving only the bean.
- After that, the beans are fermented in water to remove any remaining fruit bits.
- Finally, the beans are dried.
- The result is a coffee with a cleaner, crisper taste, often with brighter acidity and more defined flavors.

2. Natural Process Coffee:
- Here, the harvested coffee cherries are not washed. Instead, they are dried with the fruit still on the bean.
- This drying usually happens in the sun, and it can take several weeks.
- After drying, the dried fruit layer is removed to get to the bean.
- Coffee made from natural process beans tends to have a sweeter, fruitier flavor profile, sometimes with a heavier body and less acidity compared to washed coffees.

In essence, the key difference lies in how the fruit is removed from the coffee bean and how this affects the flavor of the coffee. Washed coffees are known for their clarity and vibrant flavors, while natural process coffees are often more complex and fruitier.