MiiR All Day Straw Cup

$30.00 $45.00
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In stock

In stock

MiiR's All Day Straw Cup stands out with its modern, minimal, and clean design. When you pick it up and hold the handle, you immediately feel the quality and strength of the cup. This 32oz cup ensures you'll stay hydrated from morning to night and wherever you find yourself in the meantime. The Thermo 3D® Double wall vacuum-insulation will keep cold drinks cold.

*Not suitable for hot drinks.

32oz of Smooth Sipping
A three-part system with drinking straw, and a flexible silicone mouthpiece above the lid that stays quietly in place. Splash-proof and shatterproof.

Keeps Drinks Cold Longer
Our Thermo 3D® Double wall vacuum-insulation keeps hot drinks hot and cold drinks cold.

Ease of Use
Safe and durable Hardshell™ Powder Coat finish preserves product appearance, cup holder compatible for on-the-go sipping.

Design Forward
90% recycled, enduring 18/8 Stainless Steel material meets beautiful design. BPA free.

Did You Know?
Every MiiR® product sold helps fund nonprofit organizations that work to empower communities, while investing in the health of our natural environments. Click here to learn more.

Home Brew Guides

Home Brew Guides

Click below to explore our expert-led video guides and learn how to create café-quality coffee right in your kitchen.

See Guides

FAQ

How light/dark do you roast your coffee?

Our coffee ends up being a light-medium roast which makes it ideal to explore using a variety of different brew methods!

Our roasting philosophy focuses on balancing sweetness, acidity, and body, emphasizing flavor over color. This approach brings out the natural tastes and unique characteristics of the coffee's origin

What's the difference between Washed & Natural process?

In simple terms, when we talk about "washed" and "natural process" coffee, we're referring to two different methods used to prepare coffee beans after they are harvested.

1. Washed Process Coffee:
- In this method, the coffee cherries (the fruit that coffee beans come from) are first washed with water.
- Then, the outer fruit layer is removed, leaving only the bean.
- After that, the beans are fermented in water to remove any remaining fruit bits.
- Finally, the beans are dried.
- The result is a coffee with a cleaner, crisper taste, often with brighter acidity and more defined flavors.

2. Natural Process Coffee:
- Here, the harvested coffee cherries are not washed. Instead, they are dried with the fruit still on the bean.
- This drying usually happens in the sun, and it can take several weeks.
- After drying, the dried fruit layer is removed to get to the bean.
- Coffee made from natural process beans tends to have a sweeter, fruitier flavor profile, sometimes with a heavier body and less acidity compared to washed coffees.

In essence, the key difference lies in how the fruit is removed from the coffee bean and how this affects the flavor of the coffee. Washed coffees are known for their clarity and vibrant flavors, while natural process coffees are often more complex and fruitier.