FRESH ROASTED
Respect for the coffee ritual
For many of us, coffee means more than a morning jolt of caffeine. It’s an indulgence, a ritual, a small happy moment in the day. That’s why we keep pace with the rapid evolution of coffee craft and often lead the way. Like you, we care about the taste and quality of the coffee we serve and the hospitality you experience at Merit Coffee. We’ve trained with some of the best coffee people in the world, some of us earning certification as professional coffee stewards and all of us acquiring the skills to make your cup of coffee the best in Texas.
There is merit in pursuing perfection.
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Blog
Producer Profile: Red Beetle Coffee Lab - Mexico
Producer profiles give an in-depth look at our most trusted partners across the globe. Learn more about our work with Red Beetle in Oaxaca, Mexico.
Guchienda: A Different Kind of Kenyan
Our purchase from Edwin Kamau Mati of Guchienda Estate goes against the grain for Kenyan coffee in both sourcing strategy and flavor profile.
Merit 101: Terroir - Ecology
In broad strokes, places with a distinct profile have strong soils and biodiversity. In Part Two of our intro to coffee terroir, we delve into shade trees, organic material, and other...