We have over 25 years of experience in specialty coffee and partner with industry leading professionals. We are unique in that we not only source and roast our coffee – we have also successfully opened and operate 13 cafes in 3 major cities. Each cafe has become a hub and source for that local community to experience and enjoy specialty coffee. Our depth doesn't come from rhetoric; you can write anything on a website. Our depth is something you can taste in our coffee and see in our cafes. You can taste it because we source and roast the coffee ourselves. We’re picky — we scour the world for the best. Beyond taste, our buying team is on the leading edge of how we approach processing coffee, as well as traditional methods of buying. Our green buyer travels across Latin America and Africa to deepen our connection with the world’s best coffee producers.

Most roasters will roast according to color (light/medium/dark roast). Not us. We roast according to flavor; letting the beautiful, natural flavors inherent in each coffee tell the story of their origin. We currently roast on 2 different, top-of-the-line, Probat roasters. Each of them were custom built for us in Germany, and shipped to our roasting facility in San Antonio.

Finally, we are unique because of our cafes. Not only do we source and roast our own coffee – we brew it too. We get to see the entire chain. Our baristas have a huge respect for the process because they understand everything that goes into producing one cup of coffee. We take responsibility for that quality from the beginning and see it through to end. That's why they measure and weigh every drop, every dose.

One of our core values is that everything matters; from the most obvious, to the smallest detail most will never see. If we have this in common, as we do with our current partners, we'd love to talk and see how we could help.