Blog

Understanding The Potato Defect
Understanding The Potato Defect
What is the Potato Defect in Coffee? Potato defect, also called PTD, is a fault found in the unroasted coffee that develops when the coffee is still in cherry form... Read more...
Huabal 2020
Huabal 2020
We've doubled down on Huabal this year. Learn about the sourcing behind our spring house coffee. Read more...
Raw Materials: Using Spanish as a Coffee Buyer
Raw Materials: Using Spanish as a Coffee Buyer
In Vol. 2 of Raw Materials, Green Buyer Jamie Isetts writes on what it's like to use Spanish to communicate with farmers and other supply chain partners. Read more...
Shattah Geisha Tartárico: Beyond the Process
Shattah Geisha Tartárico: Beyond the Process
Our newest Gold Lantern showcases an experimental process, but this producer's outstanding farm deserves a deeper look. Read more...
The Faces Behind Andino
The Faces Behind Andino
In August, we revisited the “village” that helps make our Andino espresso a reality. Here’s a profile of some of the real people that create Andino from the town of Bruselas in... Read more...
Beneficio San Vicente 2018
Beneficio San Vicente 2018
How can coffees from one mountain be so diverse? We posed this question as we visited our partners at Beneficio San Vicente in Honduras this April. Read more...