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We’ve launched our 2019 La Senda Series! Jamie recaps her visit to Finca La Senda in February and discusses the unique processes we’re featuring.

In the latest Raw Materials segment, Jamie delves into the simple but slightly controversial process of "resting" whole coffee cherries before processing to improve the flavor of the final cup.

Introducing Raw Materials, an in-depth series on green coffee, origin, and sourcing. In our first edition, we dive deep into different techniques of drying coffee.

The first of our Merit 101 Blog Series explains why we buy seasonally. Learn the basics of coffee harvest cycles and when to expect coffees from your favorite origin.

In August, we revisited the “village” that helps make our Andino espresso a reality. Here’s a profile of some of the real people that create Andino from the town of Bruselas in Huila, Colombia.