May 07, 2020
In broad strokes, places with a distinct profile have strong soils and biodiversity. In Part Two of our intro to coffee terroir, we delve into shade trees, organic material, and other factors in the ecology of a farm.
Apr 24, 2020
In the first of a three-part series, we unpack terroir--the effect of a coffee's origin on flavor--starting with climate. Ever wonder why we list elevation on our info sheets? Here's your answer.
Apr 20, 2020
Jamie and Spirit Tea co-founder Taylor Cowan compare and contrast their work in sourcing for coffee and tea in this 30 min podcast.
Apr 07, 2020
Just like grape varieties in wine, the kind of coffee plant affects flavor and cultivation. Learn the basics in this post.
Mar 26, 2020
Washed? Natural? Honey? Learn the ins and outs of post-harvest processing, the biggest determinant of coffee flavor.