In the first of a series, we unpack terroir--the effect of a coffee's origin on flavor--starting with climate. Ever wonder why we list elevation on our info sheets? Here's your answer.

Jamie and Spirit Tea co-founder Taylor Cowan compare and contrast their work in sourcing for coffee and tea in this 30 min podcast.

Just like grape varieties in wine, the kind of coffee plant affects flavor and cultivation. Learn the basics in this post.

Washed? Natural? Honey? Learn the ins and outs of post-harvest processing, the biggest determinant of coffee flavor.