Digital Cafe Gift Card

NOTE: These Gift Cards are ONLY valid for use at They are NOT valid at

With most of us quarantining and staying at home, we all know that there are a lot of us who still have to go out to work. Times are tough and sometimes theres nothing quite like a cup of coffee to help us center. Right after that first sip we hear, "Everything's gonna be alright." And with social distancing, human contact is at an all time minimum. Give someone a digital hug - someone who still has to venture out. Let them know you're thinking of them, appreciate them, and hey... here's a cup on me!

These digital gift cards only work at Use this gift card to order take-away from our cafes or to order curbside and have your order brought straight out to your car.

These gift cards are a digital product that are available for online use only at

Home Brew Guides

Home Brew Guides

Click below to explore our expert-led video guides and learn how to create café-quality coffee right in your kitchen.

See Guides


How light/dark do you roast your coffee?

Our coffee ends up being a light-medium roast which makes it ideal to explore using a variety of different brew methods!

Our roasting philosophy focuses on balancing sweetness, acidity, and body, emphasizing flavor over color. This approach brings out the natural tastes and unique characteristics of the coffee's origin

What's the difference between Washed & Natural process?

In simple terms, when we talk about "washed" and "natural process" coffee, we're referring to two different methods used to prepare coffee beans after they are harvested.

1. Washed Process Coffee:
- In this method, the coffee cherries (the fruit that coffee beans come from) are first washed with water.
- Then, the outer fruit layer is removed, leaving only the bean.
- After that, the beans are fermented in water to remove any remaining fruit bits.
- Finally, the beans are dried.
- The result is a coffee with a cleaner, crisper taste, often with brighter acidity and more defined flavors.

2. Natural Process Coffee:
- Here, the harvested coffee cherries are not washed. Instead, they are dried with the fruit still on the bean.
- This drying usually happens in the sun, and it can take several weeks.
- After drying, the dried fruit layer is removed to get to the bean.
- Coffee made from natural process beans tends to have a sweeter, fruitier flavor profile, sometimes with a heavier body and less acidity compared to washed coffees.

In essence, the key difference lies in how the fruit is removed from the coffee bean and how this affects the flavor of the coffee. Washed coffees are known for their clarity and vibrant flavors, while natural process coffees are often more complex and fruitier.