Merit x Flatland Cavalry - "Mornings With You" Blend

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In stock

In stock

In stock

Milk Chocolate • Pecan • Peach Cobbler

Introducing "Mornings With You" – a truly unique collaboration between Merit Coffee and Flatland Cavalry. Unlike ordinary coffee collaborations – we embarked on a journey to create a coffee blend that is not only unique and exceptional in flavor, but captures a feeling.

We invited the band to our North Texas cupping lab and meticulously spent three hours crafting a truly custom, one-of-a-kind blend that is the perfect backdrop to those quiet West Texas mornings. From start to finish, the guys were involved in every step. The final product is a coffee you cannot get anywhere else in the world. One of the most powerful things about "Mornings With You" is that it was crafted by the very person who wrote the song.

This limited-edition blend, "Mornings With You," features a medium and light-roasted Honduran base for balance, Merit's flagship Andino Leal for body and brightness, and a touch of sweetness from our Sidama Natural. It's a coffee that resonates with the magic of those quiet moments spent in the morning with that special someone. Join us in savoring this one-of-a-kind coffee experience, where every cup is a symphony of flavors and emotions, perfect for cherished moments together as the West Texas morning grows cooler, perfect for mornings with you.


Tips for brewing at home - click here.

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How light/dark do you roast your coffee?

Our coffee ends up being a light-medium roast which makes it ideal to explore using a variety of different brew methods!

Our roasting philosophy focuses on balancing sweetness, acidity, and body, emphasizing flavor over color. This approach brings out the natural tastes and unique characteristics of the coffee's origin

What's the difference between Washed & Natural process?

In simple terms, when we talk about "washed" and "natural process" coffee, we're referring to two different methods used to prepare coffee beans after they are harvested.

1. Washed Process Coffee:
- In this method, the coffee cherries (the fruit that coffee beans come from) are first washed with water.
- Then, the outer fruit layer is removed, leaving only the bean.
- After that, the beans are fermented in water to remove any remaining fruit bits.
- Finally, the beans are dried.
- The result is a coffee with a cleaner, crisper taste, often with brighter acidity and more defined flavors.

2. Natural Process Coffee:
- Here, the harvested coffee cherries are not washed. Instead, they are dried with the fruit still on the bean.
- This drying usually happens in the sun, and it can take several weeks.
- After drying, the dried fruit layer is removed to get to the bean.
- Coffee made from natural process beans tends to have a sweeter, fruitier flavor profile, sometimes with a heavier body and less acidity compared to washed coffees.

In essence, the key difference lies in how the fruit is removed from the coffee bean and how this affects the flavor of the coffee. Washed coffees are known for their clarity and vibrant flavors, while natural process coffees are often more complex and fruitier.