In broad strokes, places with a distinct profile have strong soils and biodiversity. In Part Two of our intro to coffee terroir, we delve into shade trees, organic material, and other factors in the ecology of a farm.
In the first of a series, we unpack terroir--the effect of a coffee's origin on flavor--starting with climate. Ever wonder why we list elevation on our info sheets? Here's your answer.
The first of our Merit 101 Blog Series explains why we buy seasonally. Learn the basics of coffee harvest cycles and when to expect coffees from your favorite origin.
