In broad strokes, places with a distinct profile have strong soils and biodiversity. In Part Two of our intro to coffee terroir, we delve into shade trees, organic material, and other factors in the ecology of a farm. 

In the first of a series, we unpack terroir--the effect of a coffee's origin on flavor--starting with climate. Ever wonder why we list elevation on our info sheets? Here's your answer.

Just like grape varieties in wine, the kind of coffee plant affects flavor and cultivation. Learn the basics in this post.

Washed? Natural? Honey? Learn the ins and outs of post-harvest processing, the biggest determinant of coffee flavor.