Washed? Natural? Honey? Learn the ins and outs of post-harvest processing, the biggest determinant of coffee flavor. 

We've doubled down on Huabal this year. Learn about the sourcing behind our spring house coffee.

We’ve launched our 2019 La Senda Series! Jamie recaps her visit to Finca La Senda in February and discusses the unique processes we’re featuring.

In the latest Raw Materials segment, Jamie delves into the simple but slightly controversial process of "resting" whole coffee cherries before processing to improve the flavor of the final cup.