Introducing Raw Materials, an in-depth series on green coffee, origin, and sourcing. In our first edition, we dive deep into different techniques of drying coffee.

The first of our Merit 101 Blog Series explains why we buy seasonally. Learn the basics of coffee harvest cycles and when to expect coffees from your favorite origin.

In August, we revisited the “village” that helps make our Andino espresso a reality. Here’s a profile of some of the real people that create Andino from the town of Bruselas in Huila, Colombia.