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The first of our Merit 101 Blog Series explains why we buy seasonally. Learn the basics of coffee harvest cycles and when to expect coffees from your favorite origin.

Morgan Geshas are back! Morgan Estate's Jamison Savage is a model for a world where a coffee farmer has equal or more power to the green buyer in the sale of coffee.

Our newest Gold Lantern showcases an experimental process, but this producer's outstanding farm deserves a deeper look.

In August, we revisited the “village” that helps make our Andino espresso a reality. Here’s a profile of some of the real people that create Andino from the town of Bruselas in Huila, Colombia.

"I kept seeing people who looked like me." -- Girma Eshetu