Blog RSS

Our newest Gold Lantern showcases an experimental process, but this producer's outstanding farm deserves a deeper look.

In August, we revisited the “village” that helps make our Andino espresso a reality. Here’s a profile of some of the real people that create Andino from the town of Bruselas in Huila, Colombia.

"I kept seeing people who looked like me." -- Girma Eshetu

With the help of a long-time Merit friend, we're pursuing new lots from Oaxaca's Sierra Juarez.

How can coffees from one mountain be so diverse? We posed this question as we visited our partners at Beneficio San Vicente in Honduras this April.